Healthy tasty food for busy people.
Are you stuck after each Thanksgiving trying to find creative tasty ways to use up all that leftover turkey? Are you like us, and buy a second turkey when on sale because you love turkey leftovers so much? A round-up of our family’s favorite ways to use up that leftover turkey — healthy and decadent options.
This fabulous light airy delicious pumpkin mousse recipe literally saves my butt every holiday season. At just 3 PointsPlus per 1/2 cup, I can enjoy the flavor of pumpkin pie without the calories.
A delicious-looking guest post from a good friend. A healthier mouth-watering variation of one of our favorite Thai dishes. 9 PointsPlus per serving.
When a crumbly crusty cheesy top is what you want on your mac and cheese, you won’t be disappointed in this Alton Brown recipe. Although we lightened it up a bit, at 10 PointsPlus, this is definitely a special occasion version. Comfort food perfection.
The classic English “Bangers and Mash” recipe – sausage and mashed potatoes with brown onion gravy. Pairs great with a Newcastle Brown Ale!
Tender fall off the bone comfort food goodness. Perfect for a weekend supper. Conveniently prepared in a crockpot! At 28 PointsPlus, this is definitely a special occasion dish if you’re following Weight Watchers.
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.