Healthy tasty food for busy people.
This is one of the first soups I ever made for my husband, and it remains a favorite of both of ours. Just like I remember Mom making, but with the added convenience of a slow cooker. Only 4 PointsPlus per serving!
This delicious tender pork posole recipe successfully passes the culinary litmus test of my extended Mexican family, and has become part of our annual Christmas tamale party menu. It takes quite a bit of work, but is so worth it!
My father’s rich red chili sauce, made the way he remembers his Mexican grandmother making. Excellent in posole, over enchiladas, or over tamales.
My very favorite cookie, for as long as I can remember, has been the chocolate missouri cookie. These soft chewy gooey no-bake treats are packed with three of my favorite cookie flavors — chocolate, peanut butter and oatmeal. They are so simple to prepare, yet taste like pure heaven.
Smoked salmon is one of the best reasons to purchase a smoker. Great to impress a date or to feed a family, it is remarkably easy to do for anybody comfortable with charcoal and fire.
When we hosted a full Christmas dinner at our house last year for a bunch of friends, I went looking for hot winter drinks that I could prepare ahead of time and keep warm in our two slowcookers so that friends could help themselves to a hot cozy cocktail anytime they wanted.
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.