One of our favorite chili dishes — Emeril’s delicious thick rich hearty beef chili. Packed with flavor and meat.
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
Recipes
Giada’s Linguine With Shrimp In Lemon Oil
A delicious recipe easy enough for a busy weeknight meal, yet elegant enough to serve to guests. 12 PointsPlus per serving.
Easy Sides: Sunomono – Japanese Cucumber Salad
Sunomono: A quick, easy, healthy and cool sounding Japanese cucumber salad that will give you a break from stir fry vegetables or iceberg lettuce in preparing your Asian (or Asian-fusion) side dishes. 1 WeightWatchers PointPlus, and 4g of carbohydrates, per serving.
Spicy (sorta) BBQ (kinda) Beans!
BBQ Beans are a classic side for smoked or barbecued meats, along with cole slaw, macaroni and cheese, watermelon, and corn bread. These easy Texas-style spicy bbq beans aren’t really all that spicy, but they are tasty!
Smoked Pork Tenderloin — The 2nd Best Meat You Can Smoke
Pork loin is one of the very easiest and tastiest things you can do on a smoker, and there are many rubs, marinades, and sauces you can play with to customize it to your own tastes!
Guest Post: Cajun Stuffed Chicken
“Got a freezer-full of chicken but sick of chicken? Spice it up by stuffing it with a creole-inspired seafood mixture!”