Healthy tasty food for busy people.
A great Cajun-style hot-and-spicy shrimp recipe in a foil packet that can be done in the oven, on the bbq, or even on a campfire. Be sur to have french bread on hand for dipping!
This Asian-inspired chicken dish satisfies our taste buds, waistlines, and budget. And it’s simple and quick enough to make for a busy weeknight dinner.
The filling in these shells is out of this world. So much flavorful heart-warming lick-the-spoon goodness. At 16 Weight Watchers PointsPlus, save it for a splurge night if you’re concerned with fat and calories.
This easy tangy grilled version of brussels sprouts is now one of our favorite side dishes, and the main way we eat them in the Greene house. Give these brussels sprouts a try this summer! Only 3 Weight Watchers PointsPlus.
A tasty and easy garlic grilled lamb chops recipe from Food Network’s Neely family. Great for Easter or any other grilling occasion. 4 PointsPlus per chop.
This easy take on chicken soup is packed with all the good flavors of a chicken fajita. Quick, easy, and only 5 Weight Watchers PointsPlus per serving!
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.