Healthy tasty food for busy people.
This delicious tender pork posole recipe successfully passes the culinary litmus test of my extended Mexican family, and has become part of our annual Christmas tamale party menu. It takes quite a bit of work, but is so worth it!
Turn your holiday meal scraps into an awesome healthy kid-favorite soup! My smoked turkey and wild rice soup will make you appreciate your Thanksgiving or Christmas leftovers in a whole new way! At just 4 PointsPlus per serving, this a super healthy — yet tasty — way to use up that leftover turkey.
An easy, inexpensive, delicious soup with a nice kick…only 9 Weight Watchers PointsPlus! Conveniently prepared with packaged ramen noodles, this soup quickly comes together after a busy day at work.
A delicious, inexpensive, 5 PointsPlus healthy version of one of my favorite childhood comfort foods. An excellent way to use leftover holiday ham.
Use your leftover prime rib bones in this hearty prime rib beef and barley soup. A healthy delicious way to stretch an extra meal out of an expensive cut of meat. Only 4 1/2 PointsPlus per serving.
My improved version of Weight Watchers’ 0 Points vegetable soup. Unlike the original recipe, this adaptation tastes like a real soup, instead of just a way to stay within your Points budget.
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.