An excellent vegetable to accompany any Asian-marinated meat. And yes, smothered in peanut sauce, yet only 4 PointsPlus, and 14g of carbohydrates!
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
An excellent vegetable to accompany any Asian-marinated meat. And yes, smothered in peanut sauce, yet only 4 PointsPlus, and 14g of carbohydrates!
Sunomono: A quick, easy, healthy and cool sounding Japanese cucumber salad that will give you a break from stir fry vegetables or iceberg lettuce in preparing your Asian (or Asian-fusion) side dishes. 1 WeightWatchers PointPlus, and 4g of carbohydrates, per serving.
BBQ Beans are a classic side for smoked or barbecued meats, along with cole slaw, macaroni and cheese, watermelon, and corn bread. These easy Texas-style spicy bbq beans aren’t really all that spicy, but they are tasty!
An easy delicious warm cheesy side dish that disguises healthy broccoli in a manner your kids will love. At 7 PointsPlus per serving, this is a bit of splurge item for a side, but so worth it!
We kicked off 2011 with Hoppin’ John — the traditional southern New Year’s Day dish. Only 3 PointsPlus for a full serving or 2 PointsPlus for a side serving.
This delicious tender pork posole recipe successfully passes the culinary litmus test of my extended Mexican family, and has become part of our annual Christmas tamale party menu. It takes quite a bit of work, but is so worth it!