This tasty and tender “Passover Brisket” dish from Emeril Lagasse is a great beef dish for any group gathering from Passover to Christmas!
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
Tag: traditions
My Dad’s Clam Dip
My dad’s clam dip and chips recipe, perfect for sitting and munching in front of a football game, and a family favorite.
Mom’s Super Easy Crockpot Pork Roast
A super easy, super yummy crock pot roast recipe from my mom that easily feeds a hungry family for a couple meal. Made with anything from a beef rump roast to a pork loin roast, it is sure to please with very little effort. Only 6 Weight Watchers PointsPlus!
Welcoming In the New Year with Hoppin’ John and a Bit of Good Luck
We kicked off 2011 with Hoppin’ John — the traditional southern New Year’s Day dish. Only 3 PointsPlus for a full serving or 2 PointsPlus for a side serving.
Holiday Pork Posole — Preserving a Mexican Christmas Tradition
This delicious tender pork posole recipe successfully passes the culinary litmus test of my extended Mexican family, and has become part of our annual Christmas tamale party menu. It takes quite a bit of work, but is so worth it!
Dad’s Red Chile Sauce — Reinventing a Mexican Family Tradition
My father’s rich red chili sauce, made the way he remembers his Mexican grandmother making. Excellent in posole, over enchiladas, or over tamales.