“Got a freezer-full of chicken but sick of chicken? Spice it up by stuffing it with a creole-inspired seafood mixture!”
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
“Got a freezer-full of chicken but sick of chicken? Spice it up by stuffing it with a creole-inspired seafood mixture!”
Our slimmed down version of Emeril’s fabulous shrimp and linguine fra diavolo. 10 PointsPlus for a heaping serving.
Jeff’s fabulous grilled shrimp scampi. Who needs scampi slathered in melted butter when it’s this flavorful? And healthy!
Giada De Laurentiis’s pasta and shrimp in an herbed tomato cream sauce. Such a wonderfully romantic, decadent, yet simple dish!
The Rustic Garden Bistro’s mouth-watering honey chipotle shrimp tacos.
The Rustic Garden Bistro’s mouth-watering honey chipotle shrimp tacos.