From the television show “Cowboy’s Kitchen” with Grady Spears, this Jalapeno Beef Stew uses ribeye steak to make my new favorite flavorful stew.
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
From the television show “Cowboy’s Kitchen” with Grady Spears, this Jalapeno Beef Stew uses ribeye steak to make my new favorite flavorful stew.
A very colorful, very tasty, and very spicy Mango Habanero Salsa recipe that is excellent as a condiment with grilled fish or as a snack with chips!
An awesome friend recently gifted me some roasted Hatch Chile Peppers, which we used (twice) in an awesome New Mexico Green Chile Chicken Enchiladas recipe that was both tasty and healthy. Unfortunately, we then ran out of the roasted Hatch Chiles, which are really only available once a year (the […]
This delicious recipe tastes just as good as any restaurant version of this popular spicy Chinese dish. And we even lightened it up, to 10 Weight Watchers PointsPlus per serving. Increase or decrease the number of dried chili peppers to suit your spice threshold.
My father’s rich red chili sauce, made the way he remembers his Mexican grandmother making. Excellent in posole, over enchiladas, or over tamales.
An easy, healthy, flavorful pasta dish loaded with peppers, sausage, and mushrooms.