Brussels sprouts are controversial in many families, but when you add bacon, they make a great Thanksgiving or Christmas side dishl!
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
Brussels sprouts are controversial in many families, but when you add bacon, they make a great Thanksgiving or Christmas side dishl!
This Emeril Lagasse dish is pure heart-warming goodness that just cries out Thanksgiving dinner or a big family barbecue. It is rich, creamy, packed with cheese, and topped with bacon!
A hearty delicious and healthy chowder packed with shrimp, potatoes and corn. Only 8 PointsPlus per serving.
A tasty, smoky, spicy treat that is an awesome bbq appetizer for heat-tolerant friends. Jalapenos, cream cheese, lit’l smokies and bacon!
An elegant spinach and bacon salad served with a warm bacon dressing. 5 PointsPlus for 4 first course servings, or 9 PointsPlus for 2 full servings.
BBQ Beans are a classic side for smoked or barbecued meats, along with cole slaw, macaroni and cheese, watermelon, and corn bread. These easy Texas-style spicy bbq beans aren’t really all that spicy, but they are tasty!