With a few simple substitutions, I made this excellent kid-approved comfort dish much healthier — only 4 Points!
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
With a few simple substitutions, I made this excellent kid-approved comfort dish much healthier — only 4 Points!
Use your leftover prime rib bones in this hearty prime rib beef and barley soup. A healthy delicious way to stretch an extra meal out of an expensive cut of meat. Only 4 1/2 PointsPlus per serving.
This grilled lemon and parmesan broccoli is simple, tasty, and healthy! Only 3 PointsPlus and 7 grams of total carbs (7 diabetes carbs / 5 net carbs) per serving.
My mother’s exceptional meat loaf was a favorite of mine as a child, and continues to be one of my favorites to cook for my own family. Just 11.8g of carbohydrates and 5 PointsPlus per serving.
A fabulous breakfast or brunch recipe to use up that leftover corned beef and cabbage. Only 8 Weight Watchers points!
An excellent recipe for a hit-of-the-party smoked salmon spread.