A flavorful, fresh tasting grilled shrimp po’ boy sandwich, based on a Neely’s recipe, but way healthier than you’d usually find in New Orleans.
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
A flavorful, fresh tasting grilled shrimp po’ boy sandwich, based on a Neely’s recipe, but way healthier than you’d usually find in New Orleans.
A delicious bourbon-infused vinaigrette served over mixed spring greens. 8 Weight Watchers PointsPlus per serving.
A wonderful bourbon-based marinade for grilling one of my favorite and most tender cuts of meat–pork tenderloin! Only 5 Weight Watchers PointsPlus per serving!
A lean tasty version of one of my favorite Smoky Mountain discoveries, conveniently made in a slow cooker. Only 6 Weight Watchers PointsPlus!
Like many people, I learned most of my early cooking skills and menus from my mom. As I mentioned in last year’s Mother’s Day post on her Bran Muffins, she was a pretty classic 70’s mom in her cooking style, with lots of potatoes, lots of rice, quite a few […]
If you want to impress your Easter or Christmas crowd, try smoking your own ham using this relatively simple method. Only 3 Weight Watchers PointsPlus per serving!