How to turn artichokes from a thorny, hard, bitter thistle into a yummy boiled or marinated and grilled appetizer! A favorite of our kids.
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
Latest Recipes
Thai Turkey Larb: Healthy, Flavorful and Easy Lettuce Wraps
Giada’s Thai Turkey Larb is a delicious, easy, light summery dish oozing with fresh citrus flavors.
Emeril’s Crowd-Pleasing Antipasto Pasta Salad
Emeril’s excellent antipasto pasta salad recipe — elegant, yet also the perfect potluck and picnic dish.
Easy and Hearty Back to School Breakfast: Homemade McMuffins!
Super easy, super easy, microwavable egg sandwiches. Healthy, too!
Scallops Over Angel Hair In a Garlic, Shallot and White Wine Sauce
A fabulous take on the Barefoot Contessa’s scallops provencal. Easy, quick, decadent.
Recipe Makeover: A Lower Points, But Equally Delicious, Shrimp Fra Diavolo
Our slimmed down version of Emeril’s fabulous shrimp and linguine fra diavolo. 10 PointsPlus for a heaping serving.