This Charles Dickens-style chestnut and wild rice stuffing is the perfect accompaniment to roast goose or turkey.
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
Latest Recipes
Roast Goose with Bourbon Gravy — A Christmas Classic!
Roast Goose is a Christmas or holiday classic, and is easier than you’d think. Pair it with our bourbon gravy and chestnut stuffing, and prepare to wow your crowd!
Slow Cooker Minestrone Soup with Spicy Italian Sausage
Great crockpot minestrone soup, with spicy turkey Italian sausage as our secret ingredient! Terrific flavors, and yet still quite healthy! 8 PointsPlus per serving.
Closet Cooking’s Fabulous Creole Split Pea Soup with Andouille
A delicious Creole twist on a classic soup. And with andouille sausage! At 10 PointsPlus per serving, even your Weight Watchin’ guests can enjoy this wonderful soup.
Easy Classic Turkey Noodle Soup
This easy classic delicious soup is a great kid-approved way to use up that leftover turkey carcass and meat. Make the stock ahead of time, or use store-bought, for a quick hearty work night meal. Only 4 Weight Watchers PointsPlus!
Paula Deen’s Pumpkin Gingerbread Trifle
This easy make-ahead holiday dessert recipe is deceptively easy, yet elegant and delicious. Packed with the best flavors of Autumn, it’s perfect for Thanksgiving or Christmas!