There really is nothing better than discovering a new good slow cooker recipe. Hubby and I lead busy lives. Sometimes it just gets tough to prepare wholesome tasty meals during the busy work week. This delicious recipe from the Slender Kitchen is a true find. It is super quick to throw together (literally) in the crockpot before work, then simply turn it on and let it slow cook all day while you are gone. This dish is excellent over rice with our Thai green beans in peanut sauce, steamed Asian sesame squash, or Asian grilled asparagus.
Slow Cooker Pork Char Sui
Weight Watchers Info: 6 PointsPlus per serving
Ingredients
- ¼ cup soy sauce
- ¼ cup hoisin sauce
- 3 tbsp ketchup
- 3 tbsp honey
- 2 tsp minced garlic
- 2 tsp grated peeled fresh ginger
- 1 tsp dark sesame oil
- ½ tsp five-spice powder
- 2 lb boneless pork shoulder, trimmed
- ½ cup chicken broth
Instructions
- Mix up all the ingredients in a small bowl except the pork.
- Add the pork to the crock pot, cover in sauce, and let cook for 8 hours on low.
- Shred the pork with a fork and let sit in the crock pot for 15 minutes with the lid off.
Notes
Yield: 4 ounces of pork per serving.
