A flavorful, fresh tasting grilled shrimp po’ boy sandwich, based on a Neely’s recipe, but way healthier than you’d usually find in New Orleans.
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
A flavorful, fresh tasting grilled shrimp po’ boy sandwich, based on a Neely’s recipe, but way healthier than you’d usually find in New Orleans.
A saucy, spicy (though not necessarily picante) fish dish, that brings out the great flavors and colors of Mexican cuisine. Only 10 WeightWatchers PointsPlus, and 19.4 carbs, per serving.
A wonderful bourbon-based marinade for grilling one of my favorite and most tender cuts of meat–pork tenderloin! Only 5 Weight Watchers PointsPlus per serving!
A very colorful, very tasty, and very spicy Mango Habanero Salsa recipe that is excellent as a condiment with grilled fish or as a snack with chips!
This fabulous spice rub smoked chicken is easy and economical to prepare. A kid favorite, and Weight Watchers-friendly! Only 3 to 4 PointsPlus per serving.
Barracuda has a bad reputation for eating, but if you try this smoked barracuda recipe, you may find most people just don’t know what they’re doing!