The classic Irish Soda Bread is easier to prepare than you think. Great for breakfast or on the side for your Saint Patrick’s Day feast!
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
Author: Jeff Greene
Chocolate Guinness Mousse with an Irish Whiskey Whipped Cream
Finish your Saint Patrick’s Day feast right with a Chocolate Guinness Mousse topped with an Irish Whiskey Whipped Cream for dessert!
Asian Grilled Asparagus
An easy Asian style grilled asparagus to pair with any number of Thai or Chinese main dishes that are heavy on meat and light on vegetables. Only 1/2 to 1 Weight Watchers PointPlus per serving.
Spicy Slow Cooker Chicken Vindaloo — Soooo much better than it looks!
If you read The Taste Place regularly, you know we love spicy food. One of our favorite cuisines that regularly features a bit of spice is Indian. We both enjoy Indian restaurants, but our experience making Indian food at home has been a bit mixed. We’ve used Trader Joe’s Curry […]
Brussels Sprouts are Better with Bacon!
Brussels sprouts are controversial in many families, but when you add bacon, they make a great Thanksgiving or Christmas side dishl!
Dickens-Style Chestnut and Wild Rice Stuffing, a classic Christmas dinner side dish
This Charles Dickens-style chestnut and wild rice stuffing is the perfect accompaniment to roast goose or turkey.