A delicious decadent breakfast that combines french toast with good ol’ southern pecan praline. Make it overnight for your guests!
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
Author: Colleen Robledo Greene
The Devil’s Mess: My favorite breakfast scramble
This spicy delicious andouille scramble is 8 PointsPlus, and 7 grams of carbohydrates per serving, but packed with 17 grams of protein and a nice helping of fresh vegetables.
Our Favorite Beef Chili, Courtesy of the BAM! Man
One of our favorite chili dishes — Emeril’s delicious thick rich hearty beef chili. Packed with flavor and meat.
Giada’s Linguine With Shrimp In Lemon Oil
A delicious recipe easy enough for a busy weeknight meal, yet elegant enough to serve to guests. 12 PointsPlus per serving.
Bobby Flay’s Green Pork Chili
One of our favorite chilis! Tender juicy pork with flavorful roasted vegetables that pack a bit of a kick. Much like a chili verde.
Easy Sides: Best Ever Broccoli Cheese Casserole
An easy delicious warm cheesy side dish that disguises healthy broccoli in a manner your kids will love. At 7 PointsPlus per serving, this is a bit of splurge item for a side, but so worth it!